Annual fees and penalties are another thing to watch out for when you”re considering credit card offers. There are also corresponding fees for other transactions such as balance transfers and cash advances. You might also want to check what features come with a credit card, such as rebates, rewards programs, discounts, warranties and even insurance.
Tom Aikens leaves a sour taste in the mouth
His restaurants have gone bust but it’s business as usual for chef Tom Aikens. Not so for his trail of unpaid suppliers. Neil Tweedie reports.
Delia Smith’s recipes from Frugal Food
We may be tightening our belts financially, but there’s no reason to go without. With the reissue of her book Frugal Food, first published in the 1970s when Britain had its last harsh lesson in home economics, Delia Smith has the recipes that have stood the test of time.
Delia Smith’s recipes: old-fashioned honeycomb mould
Old-fashioned honeycomb mould
Delia Smith’s recipes: sausages braised in cider
Sausages braised in cider
Delia Smith’s recipes: poached eggs with souffled Welsh rarebit
Poached eggs with souffled Welsh rarebit
Raymond Blanc: My perfect weekend
As long as Arsenal win, chef Raymond Blanc is happy, finds Julian Flanagan.
Restaurant review: Equilibrium at Fawsley Hall, Northamptonshire
Visit Equilibrium for a stupendous great hall and high-order cooking in one of the loveliest houses, says Jasper Gerard.
White’s gentlemans’ club reveal what men really like to eat
For the secrets of what men really like eating, look to White’s in St James, says Rose Prince.
Restaurant reviews: three of a kind
Belinda Richardson reviews three restaurants in halls of fame.
British pub guide: Pint to pint
Jonathan Goodall visits The Blisland Inn, Bodmin, Cornwall.
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